Saturday, August 15, 2009

BUSINESS PLAN( Introduction)

Introduction

Company Name : Modernish Cafe

Nature of business :

(a) use a touch screen system to order the food by customer without

need a cafe assistance.

(b) all type of food in the cafe are provided in the touch screen system

with price for each menu and easy for customer to choose it with

their finger by touch the screen near the dinner table.

(c) the ordered by customer will received through the kitchen section

and they will prepare the order immediately. If the order are not

coming to the customer table, cafe will give a few gift to them.

(d) customer also can leave their comment and suggestion thought the

touch screen system about the quality of food, services and anything about

the cafe.

Industry Policy :

Kuala Lumpur and Klang Valley are the big city in our country. There are many residential, school, university, and factory. So, demand of food always high. From the statistic, the sale of food in year 2006 is very high.With our service,it will make people easy when to order and feel comfortable in our restaurant and happy when they out from our restaurant. It counts around Kuala Lumpur and Klang Valley only.


Location :

MODERNISH CAFE,

PARK PLAZA INTERNATIONAL HOTEL,

138, JALAN AMPANG, 60000,KUALA LUMPUR.



Date of Business Commencement : 30August2009



Factors in selecting the proposed business :

(a) Want something different between another business.

(b) Easy for customer to make order.

(c) Can make the business look style.

(d) Easier for the prepared of food because only look at the screen to know the order.

(e) Fast.





Future prospect of the business :

(a) Want achieve this business into high level.

(b) Hope can make a lot of profit.

(c) Hope people may know this business & the first company that run this business.





Purpose


  1. This business plan is prepared by Modernish Cafe for the purpose of obtaining investment from venture capitalist for the amount of RM 500,000.


  1. This business plan is prepared as a guidelines for managing the proposed venture.


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